Piping Hot Perfection: Elevating Pizza Day at RCSD Cafés!
Piping hot and covered with melty cheese—pizza day in the school cafeteria has been a hit with students for generations but today’s slices in Redwood City School District (RCSD) lunchrooms are served up extra special.
Freshly baked pizzas prepared by the dedicated Child Nutrition Services staff, ready to be served at Garfield Community School!
Students are ready to “cheese the day” with Child Nutrition Services’ (CNS) fresh and tasty pizzas using high-quality ingredients.
CNS uses a blend of lower protein flours from Central Milling in Petaluma, making the crust easily digestible for small stomachs. The marinara sauce, sourced from DiNapoli Tomato Products in Sacramento Valley, is flavor packed with just the right acidity balance.
A Garfield Community School kindergartner takes a big bite out of his pepperoni slice
And last but not least, CNS chefs sprinkle the top with Bacio premium Mozzarella pizza cheese, which includes a kiss of buffalo milk adding rich flavor.
Or as one Kindergarten exclaimed, wrapping up what he loves most about the meal, “The cheese, sauce, and pepperoni!” A 3rd Grade student added, “The flavors are really good!
Staff training means the pizza is cooked to perfection and cut fast meaning students have more time to sit and enjoy their food with friends.
Aspiring to transform the cafeteria experience, RCSD Child Nutrition Services cafés are expanding menus with nutrient-rich, seasonal, and fresh ingredients, building community-oriented space for students to enjoy meals, and further training staff to deliver culinary excellence.