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  • For Food Safety when picking up meals to go:

    • Wash hands before consuming meal.
    • Cold meal should be consumed immediately or placed under refrigeration at 41° F and consumed within 5 days. Discard after 5 days.
    • Hot meal should be consumed immediately or placed under refrigeration at 41° F. Discard if not eaten same day.
    • Refrigerate or consume perishable items immediately, such as milk, yogurt, cheese sticks, sandwiches, fruits, and vegetables.
    • Milk should be consumed immediately or placed under refrigeration at 41° F. Discard milk when the ‘best by date’ has been reached.
    • Frozen meals should be placed immediately in freezer or heated right away to internal temperature noted on cooking instruction sheet.
    • If frozen entrée is thawed, cook immediately or store in refrigerator for up to 5 days. Discard after 5 days or as noted 
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